
Alezori Gelly Tips French AG-15 300pcs - 15 size
With the new Gelly Tips French by Alezori you have a ready French Set easily and quickly in just a few minutes.... Read More
- Stock: In Stock
- Model: 003152
17.00€
Ex Tax: 17.00€
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4.50€
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8.00€ 10.00€
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10.00€
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10.00€
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6.50€
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7.40€
Ex Tax:7.40€It is used on natural nails to balance the PH and remove their oiliness. It prepares the natural nail for any technical work.It is available in 15ml..
9.00€
Ex Tax:9.00€ Files Peggy Sage100/180 1220602-sided black nail file, washable.100 grains front-180 grains back...
1.60€
Ex Tax:1.60€GELLY TIPS FRENCH – ALEZORI PROFESSIONAL PRODUCTS
With the new Gelly Tips French by Alezori you have a ready French Set easily and quickly in just a few minutes. They last from 3 to 4 weeks and are maintained with any hard material.
Gel - Acrygel - Liquid Polygel.
Features
- Strong
- Light to the touch
- Flexible
- Ideal for cases of nail biting.
- Rubber Base Medium or Rubber Base Thick is required before applying Gelly Tips
- Natural beautiful architecture
- Filed, ready to apply
- Easy removal with a carbide removal wheel and cutter with blue ring
- Ready French
- 4 Gelly Tips French designs
Application Instructions
- Standard nail preparation
- Application of liquids (Cleaner - Optimizer - Primer)
- Selection of Gelly tip based on the size of each nail
- Application of a very thin layer of Rubber Base Medium on the natural nail - 60'' polymerization
- Application of a layer of Rubber Base Medium or Rubber Base Thick in the recess of the Tip in the contact area inside the tips
- With slight pressure on the nail, a short polymerization follows for a few seconds
- Completion of polymerization (after the short polymerization) for 1 - 2 minutes in a 48W lamp
- File the tip of the French well and carefully (White line) , so that the tip of the Tip becomes rough.
- Apply a layer of Rubber Base Medium and a layer of Clear Gel, sealing the free end, before the Top for reinforcement.
- Finally, with Top Alezori we seal the entire surface and the free end.
*We do not file the French Tip after the Top.
*We do not buff or wipe the surface of the French Gelly Tips with Cleaner or any other liquid
*We dust with a soft bristle brush