Sampoo L'oreal Absolut Repair Serie Expert 1500ml

Description L’Oréal Professionnel Serie Expert Absolut Repair Gold Quinoa + Protein
Characteristics

Immediate reconstruction of damaged hair. L’Oréal Professionnel Serie Expert Absolut Repair Gold Quinoa + Protein regenerating shampoo offers the necessary nutrition and ensures immediate recovery even on very damaged hair.

The specialized combination of golden quinoa extracts and wheat proteins, reduces the damage to the hair surface up to 77%. After use, the hair acquires exceptional softness and is up to 7 times more shiny.

Properties:

•     reduces hair surface wear by up to 77%
•     ensures 7 times more shine
•     offers intensive nourishment and hydration to the hair
•     prevents hair breakage and heals the scissors
•     smoothes the hair and leaves it wonderfully soft to the touch
•     effectively washes hair from dirt

Components:

    golden quinoa - deeply rejuvenates damaged areas of hair fibers
Wheat protein - smoothes the surface of the hair and increases their shine

How to apply:
Apply a sufficient amount of shampoo to wet hair. Form a foam and rinse well.

Notino΄s advice:
For best results, use in combination with the hair mask of the same series Serie Expert Absolut Repair Gold Quinoa + Protein.

Complete list of ingredients
AQUA / WATER / EAU, SODIUM LAURETH SULFATE, COCAMIDOPROPYL BETAINE, DIMETHICONE, SODIUM CHLORIDE, CITRIC ACID, HEXYLENE GLYCOL, SODIUM BENZOATE, SODIUM HYDROXIDE, AMODIMETHICONE, CARBOMER, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, TRIDECETH-10, GLYCERIN, SALICYLIC ACID, GLYCOL DISTEARATE, LINALOOL, MICA, PEG-100 STEARATE, HEXYL CINNAMAL, PHENOXYETHANOL, STEARETH-6, COCO-BETAINE, TRIDECETH-3, CI 77891 / TITANIUM DIOXIDE, LIMONENE, CHENOPODIUM QUINROID ACID, HOUSEHOLD ACID 19140 / YELLOW 5, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, CI 17200 / RED 33, PARFUM / FRAGRANCE The manufacturer is responsible for the components of the product. We recommend that you check the list of product ingredients directly on the packaging for possible changes.